The Quality Assurance Executive ensures that all food products are manufactured in compliance with food safety standards, regulatory requirements, and company policies within the hot kitchen environment. The role includes overseeing quality control, conducting inspections, maintaining accurate records, ensuring the application of food safety procedures, and driving continuous improvement across the manufacturing facility. The QA Executive plays a critical role in minimizing risks and enhancing food safety and quality systems, ensuring products meet the highest standards.

• Quality Assurance Monitoring: Oversee daily production processes in the hot kitchen, ensuring strict compliance with food safety standards, quality specifications, and SOPs.
  Monitor and assess finished products to ensure adherence to Critical Control Points (CCPs) and overall product quality standards.
  Collaborate with the production team to identify p...