Head Chef for Modern Mexican Food Trucks (Bilingual:
English/Spanish) We are seeking a highly skilled and motivated Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine.
This is an exciting opportunity to help shape the future of our business while ensuring recipe consistency and high-quality standards across multiple trucks. Key Responsibilities :
Oversee food recipe , preparation and process consistency for all food trucks Write professional recipes with exact ingredients and measurements in English.
Train cooks to ensure uniformity in food preparation across all shifts.
Manage food inventory and build strong supplier relationships.
Maintain high standards of food safety and hygiene ( Manager's Food Handler's Permit required ).
Maintain and evaluate menu offerings and report changes in market trends to ownership.