Join HMSHost as a General Manager, managing a QSR restaurant environment focused on operational and financial excellence. Elevate your career while leading a dynamic team.

As General Manager I, you will oversee a restaurant or several nearby locations with annual sales of up to $5M. The position requires strategic staffing, maintaining high cleanliness standards, and ensuring customer satisfaction. Your role involves impactful leadership and operational oversight for overall success.

Key Responsibilities: • Lead the daily operations and manage staff tasks • Execute effective staffing to enhance profitability • Ensure compliance with health and safety guidelines • Monitor inventory and product availability consistently • Implement employee training and development programs

Requirements: • Minimum 3 years managing P&L in a restaurant • 5-7 years overall restaurant experience, QSR preferred • Strong management and team-building capabilities • Familiarity with HM...