Ensuring the production of safe food in compliance with Danone's standards and legal requirements.
Contributing to the release of products that meet quality requirements, thereby maintaining the health and satisfaction of Danone's customers.
Coordinating, planning, and controlling quality control processes and tests in the Quality Control Department.
Defining and ensuring efficient FPQ RTT is implemented on site.
Ensuring that Quality Control Laboratories (SN specific) have the necessary competencies and potential to conduct all tests as FTR (First Time Right) and within the declared LT (Lead Time).
Ensuring that all raw materials and semi‑finished products and packaging are properly inspected before being released for production and that their compliance with specifications is confirmed.
Ensure non‑conformances related to quality and food safety are managed according to PNC program.