JOB QUALIFICATIONS:

• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course.

• Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply.

• Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an advantage.

• Willing to undergo Halal awareness and competency training.

• Applicants assigned to Halal-critical functions must be able to satisfy the qualification requirements prescribed by the Company's recognized Halal Certifying Body. Where certification requirements specifically require a Muslim personnel for designated Halal-critical activities, only qualified applicants who meet such certification requirements

may be assigned to those functions.

• Willing to work in a manufacturing environment and on shifting schedules.



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