Key Task



Conduct of Microbiological Analyses

Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.



Requirements



Graduate of any food –related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.

With one (1) year working experience as Quality Control Analyst

With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System

Willing to be assigned in Calauan Laguna

WORK LOCATION: CALAUAN, LAGUNA