Key Responsibilities

1. Procurement & Purchasing

• Raise Purchase Orders (POs) as per approved requirements.
  
• Procure raw materials, packaging materials, bakery ingredients, consumables, and other operational requirements.
  
• Ensure timely delivery of materials to avoid stock shortages.
  
• Follow procurement policies and approval procedures.
  

2. Vendor Management

• Identify and develop new suppliers.
  
• Obtain quotations from multiple vendors.
  
• Compare prices, quality, delivery timelines, and payment terms.
  
• Maintain healthy relationships with suppliers.
  
• Conduct periodic vendor performance evaluations.
  

3. Cost Control & Negotiation

• Negotiate prices and commercial terms with vendors.
  
• Achieve cost savings without compromising quality.
  
• Monitor market price...