- 2 Year Contract
- Outram
- Mon-Fri: 8.30am-6pm
- Up to $2,300 + PB

Job Descriptions:

• Handle enquiries and provide technical advice on healthier dining programme guidelines, application processes, endorsement requirements e.g. recipes analysis.
• Maintain database and records and generation of data/report
• Processing of applications & grants
• Conducting market surveillance

Period:

• 2 Years Contract

Location:

Working Hours:

• Mon-Fri: 8.30am-6pm
• Up to $2,300 + Performance Bonus

Job Requirements

• Preferably a Diploma in Food Science and Nutrition, Food Science and Technology or Nutrition and/or Dietetics.
• Meticulous, with a flair for details and figures
• Good communication and interpersonal skills
• Customer oriented, proactive and responsive to customer’s request and enquiries