A Day in the Life: The Production Worker plays a critical role in executing food production tasks to meet operational, safety, and quality standards. This position involves operating equipment, following recipes and manufacturing orders, and maintaining a clean and organized workspace. Core tasks include verifying product specifications, documenting cook temperatures, loading and unloading ovens, and performing sanitation duties. The role also contributes to training routines, coordinates with team members, and may take charge of production activities in the absence of a supervisor. Work is guided by standard operating procedures (SOPs), food safety protocols, and production targets.

What You Bring to the Table

Production Execution and Equipment Operation

· Verifies product specifications according to manufacturing orders and recipes

· Operates ovens and monitors cook cycles, including smoke generator maintenance

· Loads and unloads ...