SUMMARY: Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands-on tasks such as assembling, packing, stacking, and palletizing food products.

RESPONSIBILITIES:

• Visually inspect products for defects and remove any non-conforming items


• Ensure adequate quantities of products are available to meet order requirements


• Operate and maintain a basic understanding of food processing and packaging equipment


• Follow all sanitation and safety procedures to maintain a clean and safe work environment


• Understand and follow USDA and HACCP guidelines


• Rotate through various positions on the production line as needed


• Be open to cross-training and assist in other tasks or departments when required


• Perform ot...