• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 54 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Dusty
• Cold/refrigerated
• Odours
• Outdoors
• Noisy

Work setting

• Fruit and vegetable processing plant
• Willing to relocate
• Meat processing and/or packing plant/establishment

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision