Job Summary

The Production Manager is responsible for planning, organizing, and overseeing daily food manufacturing operations to ensure production targets are achieved safely, efficiently, and in compliance with food safety and quality standards. The role leads production teams, optimizes manufacturing processes, manages resources, and drives continuous improvement to maximize productivity while minimizing waste and downtime.

Key Responsibilities

• Manage day-to-day production operations to achieve production schedules, output, quality, and cost targets.
• Develop and implement production plans based on customer demand and inventory requirements.
• Ensure compliance with Good Manufacturing Practices (GMP), HACCP, food safety regulations, sanitation requirements, and company quality standards.
• Lead, coach, and develop production supervisors and production personnel.
• Monitor production perfo...