Shift: 2:15 PM-2:30 AM

Hourly Rate: $23.50 an hour + $$1.00 shift differential

Reporting to the Line Lead, you will support safe, reliable, and efficient production of our gluten‑free baked products while working as part of a team within our Denver and Aurora bakery operations. You will work a 10 or 12 ‑hour shift in our 2nd shift. This is a fast‑paced, hands‑on environment supporting our Buns department and other departments/lines as needed.

**A Taste of Your Responsibilities:**

+ Advocate for Conagra’s safety and quality program.
+ Communicate any potential line concerns related to safety, efficiency, or risk.
+ Perform production tasks including mixing or measuring dough, filling pans, baking, or assembling product in packaging.
+ Rotate across multiple positions within your team as needed.

**Ingredients Required for Your Success:**

+ High school diploma or GED.
+ Machine operator experience.
+ Lift up to 50 pounds...