QUALIFICATION:

Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent

At least 2 yrs working experience in the related field is required for this position.

Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent



JOB RESPONSIBILITIES:

Set efficiency targets for each function to produce quality finished goods

Support and participate in the company's food safety and sanitation processes

Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards

Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations

Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans

Effectively manage personnel to ensure th...