Responsibilities

• Prepare and cook meals in large volumes in line with menu specifications and production schedules
• Ensure consistency in taste, quality, and presentation across all food produced
• Follow standardized recipes and portion control guidelines
• Assist with menu planning, bulk production, and batch cooking processes
• Monitor and control stock levels, ensuring efficient use of ingredients and minimal wastage
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance)
• Work closely with the kitchen team to ensure timely meal delivery
• Assist in receiving, storing, and rotating stock in line with FIFO principles

Skills and Competencies

• Proven experience as a Chef in a high-volume or production kitchen
• Strong understanding of bulk cooking and food production processes
• Knowledge of food safety, hygiene, and health regula...