KEY RESPONSIBILITIES

1. Strategic Sourcing & Purchasing

Develop and implement procurement strategies for premium kitchen equipment, including ovens, mixers, refrigeration units, cooklines, and specialized tools.



Identify, evaluate, and select qualified local and international suppliers.



Negotiate pricing, warranties, service agreements, and delivery timelines to achieve best value.



Ensure compliance with approved budgets and procurement policies.



2. Vendor & Contract Management

Build and maintain strong relationships with equipment suppliers, manufacturers, and service providers.



Manage supplier performance based on quality, lead time, cost, and after-sales support.



Review and renew contracts, service agreements, and maintenance plans.



Resolve supplier-related issues, including delays, defects, and warranty claims.



3. Quality Assurance & Technical...