Thinking Ability

• Ability to influence senior leadership teams
• Ability to implement change and support people through times of transition
• Ability to oversee and simultaneously pay attention to a number of demands
• High Leves of verbal and numerical ability
• Ability to correctly communicate detailed information and instructions to others

Academic Qualifications and Background

• A formal Cost Control, Bookkeeping or Procurement qualification
• Bachelor's degree and / or diploma in hotel management, food and beverage and other related fields

Work Experience

• Three to five years of experience in Cost Control Role
• Demonstrated previous experience in a luxury F&B or accommodation environment

Job Technical Skills

• Competent in correctly developing and ensuring policies processes, and standards are implemented and applied acros...