Qualifications

• College graduate of Industrial Engineering
• With at least 2 years of work experience in meat processing/ food industry as Planner
• Good in oral and written communication skills
• Ability to manage time and priority setting
• With sufficient knowledge in FSSC requirements and applicable PRP
• Basic computer operation such as Microsoft Word and Excel
• Highly organized with strong attention to detail
• Ability to work as part of a team
• With good moral character and get information objectively