It's fun to work in a company where people truly BELIEVE in what they're doing! Job: Process Operator: Vinegar Grade: BL Reporting: Labelling Manager The job at a glance Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment. Ensuring the timeous supply of quality compliant vinegar to bottling and sauce lines.