Drive broth-related technology transformation projects across the Broth platform, from early concept and feasibility through industrialization, ensuring alignment with category and platform strategies.
Scan global broth, extraction, processing, and formulation technologies to identify innovative, consumer-relevant solutions that enhance taste, nutrition, sustainability, cost efficiency, and competitiveness.
Translate business, nutritional, and regulatory requirements into clear technical concepts, process specifications, and development pathways, ensuring compliance with food safety, quality, and regulatory standards.
Lead cross-functional collaboration with Quality, Regulatory, Nutrition, Marketing, Operations, and external technology partners to ensure robust project execution and on-time delivery.
Develop, pilot, and validate new or optimized broth processes and product concepts, coordinating lab, pil...