Minimum Requirements

• Open to all South African citizens
• Bachelor’s degree in chemical engineering (BEng or BSc Chemical Engineering).
• 2–6 years' post-qualification experience in an FMCG, food and beverage, consumer goods, or packaging manufacturing environment.
• Strong understanding of manufacturing processes, production optimisation, and continuous improvement methodologies.
• Excellent analytical and problem-solving skills.
• Willingness to participate in an intensive leadership and mentoring programme.
• Strong communication and interpersonal abilities with the potential to lead cross‑functional teams.

Key Responsibilities

• Analyse, optimise, and improve manufacturing processes to maximise efficiency, productivity, and quality.
• Drive continuous improvement initiatives using Lean Manufacturing, Six Sigma, Root Cause Analysis, and other best practices.
• Monitor ...