About the Role A Singapore-based family is seeking a full-time, non‑live‑in private cook to prepare fresh, healthy, gluten‑free meals daily. In addition, the cook will need to prepare satisfying vegetarian food alongside non‑vegetarian dishes.
This is a home‑cooking role where cleanliness, food safety, and wholesome everyday cooking matter far more than elaborate presentation.
Key Responsibilities - Cook two fresh services a day from Monday to Friday — lunch (served 11:00am) and dinner (served 5:00pm)
- Working hours: Monday to Friday; 9am to 6.30pm
- Prepare and cook strictly gluten‑free, vegetarian meals and non‑vegetarian dishes for the family — managing parallel menus without cross‑contamination
- Build balanced, nutritionally sound menus with adequate protein in vegetarian meals, and age‑appropriate nutrition for children.
- Plan varied weekly menus around the family’s dietary preferences and clean‑eating stand...