Duties
Menu planning
Cooking for the family every day and according to their expectations (breakfast, lunch and dinner)
Cooking for house staff if necessary
Cooking for the family and their guests in summer (up to 30 people)
Keeping the kitchen and fridges clean and organized
Budget control
Be in contact with other members of the household staff
Cooking the food according to the diet requirements of the family members (vegetarian cuisine and gluten free diet)Co