Manage your own calendar and accept bookings that work for your schedule.

Responsibilities

• Accept and schedule private chef bookings.
• Create and prepare meals for clients.
• Serve guests on your own schedule.

Benefits

• Income potential of up to $12,000/month (some make even more).
• Be your own boss.
• Set your own schedule, from part‑time (5 hours/week) to full‑time (40 hours/week).
• Access to a venue from which you can host your cooking classes – this can be your home.
• A venue (your home or a commercial kitchen space) to host your experiences.
• A comprehensive repertoire and ability to offer a variety of cuisines.