A culinary service provider in Auckland seeks a skilled Biochef to create organic, home-cooked meals for private clients. This involves crafting customized menus, managing ingredient sourcing, and working directly in clients' homes. Ideal candidates should have at least 3 years of chef experience, be trustworthy and organized, and have a valid driving license. This full-time role requires flexibility and occasional travel with the family, and the base salary is negotiable around 65K+.
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