Our well-known client within Harrismith (Freestate), is looking for a Private Chef (CEO & Family).

Requirements:

• National Senior Certificate (Grade 12).


• Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management.


• Minimum of 5 years' experience as a private chef, executive chef, sous chef or fine dining chef.


• Experience preparing a wide variety of local and international cuisines.


• Must have experience preparing and handling strictly Halaal food in accordance with Halaal dietary requirements and food preparation standards.


• Knowledge of food safety, hygiene, and HACCP standards.


• Valid RSA driver's license.


• Willingness to travel with the CEO and family.

Duties and responsibilities:

• Plan, prepare and present strictly Halaa, nutritious, high-quality m...