What you will do:
Our Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!
In this role, your responsibilities include (but are not limited to):
Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.Follows recipes, portion controls, and presentation specifications as set by the Company.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Restocks all items as needed throughout shift.Serve food in the proper portion size and at the proper temperature.Execute daily, weekly and monthly cleaning schedule.Qualifications:
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