A leading event hospitality company in Monterrey is seeking a Catering Supervisor, Suites to oversee daily operations for premium suites at the FIFA World Cup 26™. As a key player, you will ensure the highest service standards, track KPIs, and coordinate with catering teams. Ideal candidates have 3–5 years in hospitality, a relevant degree, and strong organizational skills. This role offers a competitive weekly salary of 27,000 MXN based on 40 hours per week.
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