• Min. 2 years experience
• Can make prata/thosai/murtabak/curries/etc
• Able to cook Malay/Indo/Thai cuisine
• Handling food preparations timely
• Maintain safe and hygienic food preparation and storage
• Food handling license can be provided (if needed)

.Accommodation can be provieded
.Negotiable pay, OT pay is included (if required)

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