• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Food safety/handling skills

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Employment terms options

• Early morning
• Evening
• Shift

Experience

• Will train