Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.

TASKS:

• Prepare and execute pool café menu items including lunch, snacks, and special events
• Develop and maintain consistent, high-quality food standards in a high-volume setting
• Manage daily food prep, inventory, and ordering for the pool café operation
• Maintain a clean, organized kitchen while upholding all food safety and sanitation s...