Lead the culinary team at Pomeroy as an Executive Chef, focusing on spectacular food experiences and operational excellence in a vibrant kitchen setting. Your leadership will ensure top‑notch service and quality. As the Executive Chef, you will manage daily kitchen activities, staff guidance, and food innovation. This position requires someone dynamic and passionate about culinary arts, aiming to enhance guest satisfaction and operational creativity.

Key Responsibilities:

• Manage kitchen operations and food preparation activities
• Set performance standards and foster team collaboration
• Oversee food safety, quality, and sanitation processes
• Mentor team members with culinary skills
• Enhance menu development and guest engagement

Requirements:

• At least 3 years of culinary experience
• 2 years in high-volume banquet service
• Health and safety‑conscious leader
• Culinary diploma or equiv...