Key Responsibilities

• Plan, Schedule, and monitor bread production to meet demand;
• Ensure the machines and equipment operate smoothly.

Quality Control

• Ensure bread meets taste, texture, and appearance standards;
• Monitor compliance with food safety and hygiene requirements.

Team Management

• Supervise and train production staff
• Assign daily tasks and manage shift rotations.
• Reporting & Continuous Improvement
• Implement process improvement for efficiency

Qualifications

• Bachelor’s Degree in Food Technology, Engineering or any related field
• 3 to 5 years work related experience in a food manufacturing environment, preferably in a bakery production or any related field;
• Bakery experience preferred
• Willing to be assigned in San Pedro, Laguna