Del Forno Westrand is looking for a passionate and dedicated Junior Chef to join our kitchen team.

Key Responsibilities:

• Assist with food preparation and cooking according to Del Forno recipes and standards.


• Maintain high standards of food quality, presentation, and consistency.


• Ensure the kitchen is clean, organized, and complies with food safety and hygiene regulations.


• Assist with stock control, receiving deliveries, and proper storage of ingredients.


• Work efficiently during busy service periods.


• Follow instructions from senior chefs and work collaboratively with the kitchen team.

Requirements:

• Previous experience in a professional kitchen is an advantage.


• A passion for cooking and willingness to learn.


• ...