A refined journey of discovery



At Château Neercanne, this is exactly what we offer our guests. In our Michelin-starred Restaurant Château Neercanne, you play a key role as a Pastry Chef in creating a complete gastronomic experience where elegance, craftsmanship, and finesse come together.

In the historic kitchen of the château, you shape desserts and pâtisserie that enhance our culinary signature. You work with the seasons, local products, and sustainable ingredients, translating them into creations that are both refined and surprising.

Details

Location: Château Neercanne

Department: F&B

Contract: Full-time

Salary: A gross monthly salary ranging from €2,966.43 to €3,591.39 for a full-time position (all-in)

About the role

Our 17th-century five-star château offers seven luxu...