At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.

What you’ll do

• Lead, train, and motivate the pastry team, creating a positive and high-performing environment.
• Design and develop innovative dishes aligned with Ottolenghi’s flavour philosophy and seasonal ethos.
• Oversee production, quality control, and consistency across the pastry operation.
• Manage scheduling, ordering, stock control, and section organisation efficiently.
• Support menu development, specials, and...