Company Overview

PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.

Job Summary

Pastry Chef is responsible for managing the pastry section, producing high-quality cakes and pastries using standard and innovative recipes, maintaining product consistency, and ensuring hygiene standards. The role includes planning production and developing seasonal offerings.

Responsibilities

• Manage daily operations of the pastry section to ensure smooth workflow and product quality
• Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
• Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclair...