Four Seasons is looking for a Commis 3 for the Pastry Kitchen in Kuala Lumpur. The role involves assisting the pastry team in preparing desserts, cakes, and maintaining quality standards while following food safety protocols.

The successful candidate should possess a Certificate in Pastry or Culinary Arts and have a flexible schedule to meet operational demands. We offer a competitive salary and comprehensive benefits, including training opportunities and complimentary meals.