As a Pastry Commis Chef at Roka, you’ll work alongside
talented chefs to create desserts that delight our guests, while developing
your skills in a dynamic and inspiring kitchen. Our desserts are crafted with
precision and passion, adding the perfect touch to our exceptional dining experience.
Roka is a collection of contemporary Japanese
Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked
escape, where vibrant dishes, inventive cocktails, and live DJs set the scene
for unforgettable summer days and nights. ROKA embodies the spirit of coming
together and sharing a collective dining experience, (RO) symbolises the
atmosphere and (KA), the heat of fire from the Robata
Main Duties
Your key responsibilities will include: