At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.
Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.