Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.
Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads.
Expertise in baking croissants and a variety of artisanal breads.
Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team.
Efficiently manage multiple tasks, including pastry production, inventory management, and staff supervision.
Plan to meet demand and maintain smooth operations.
Demonstrate quick thinking and problem‑solving skills to address any challenges that arise during baking or service.
Collaborate with the culinary team to create in...