PASTRY CHEF DE PARTIE

Salary: R17 000 per month

We are seeking a talented and passionate Pastry Chef de Partie to join a luxury hospitality team. The successful candidate will be responsible for producing exceptional pastry creations while maintaining the highest standards of quality, hygiene, and presentation.

Key Responsibilities:

• Maintain health, hygiene, and food safety standards.
• Control quality, quantity, and cost of all pastry items.
• Manage stock levels and communicate ingredient requirements to the Sous Chef.
• Ensure correct storage and handling of food in line with HACCP standards.
• Prepare fresh mise-en-place daily and ensure timely service.
• Maintain excellent presentation and portion control standards.
• Assist in optimizing kitchen efficiency while maintaining quality.
• Promote teamwork and a positive working environment.
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