Overview We are hiring a skilled Pastry Chef to join our team in El-Ain.
Responsibilities - Creating and preparing delicious pastries and desserts for customers.
- Preparing ingredients, baking, decorating, and presenting high‑quality pastries.
- Managing kitchen tasks under pressure to meet service standards.
Qualifications - Passion for pastry-making and strong attention to detail.
- Minimum 2 years of experience as a Pastry Chef in a restaurant or hotel setting.
- Knowledge of various pastry techniques.
- Ability to work well under pressure.
- Fluency in English is preferred but not mandatory.
Benefits Competitive salary of $1400 per month. The position is open to both Filipino and Nepali nationals with relevant experience.
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