The Pastry Associate Team Leader will provide overall management and supervision of the pastry Production Team. The ATL will lead, mentor, and develop the team to achieve and surpass all department goals.

Responsibilities

Provide excellent guest service.

Responsible for monitoring all purchases of perishable and non-perishable products for daily operations.

Monitor all production and supervise all team members mixing and producing baked goods

Mentor and train all production Team Members.

Responsible for writing all daily production lists. Ensure accuracy of daily production lists for all production Team Members.

Responsible for writing an effective schedule within allocated labor budget

Ensure that food quality, quantity, freshness, consistency and presentation meet all LCC standards.

Ensure the organization, labeling, dating, initialed, covered and rotation of all products received and produced

Follow all GMP gu...