Bernadette and Settler are chef-driven restaurants in Salem, MA from Chef Aaron Chambers. Bernadette is a French-inspired, market-driven restaurant with a strong pastry and bread program, while Settler is our intimate neighborhood restaurant and wine bar focused on Mediterranean flavors and seasonal New England ingredients.

We are currently looking for a Pastry Assistant to support pastry production across both restaurants alongside our Pastry Chef. This is a hands-on production role best suited for someone who enjoys detailed prep work, organization, consistency, and working as part of a small, collaborative kitchen team. The role is focused more on execution and operational support than independent menu development, though there is opportunity to grow over time within the program.

What We’re Looking For