JOB OVERVIEW

The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production. This role plays a key part in maintaining the quality, consistency, and efficiency of our production. The ideal candidate is detail-oriented, efficient, and passionate about artisanal food production.

DUTIES AND RESPONSIBILITIES:

• Prepare both fresh and extruded pasta doughs and shapes according to established recipes and standards
• Prepare and portion pasta fillings, sauces, and other ingredients needed for production
• Pack and label internal production orders accurately and efficiently
• Operate and maintain pasta-making equipment
• Assist with daily food production, including sauces, fillings, and other prepared items
• Ensure consistency, quality, and presentation of all products
• Follow all food safety and sanitation guidelines (FIFO, labeling, ...