Our client started in 1985 and originated on the beautiful island of Oahu, Hawaii. They became very popular for their super premium ice cream derived from a secret family recipe. Just when we thought it could not get any better, along came the cherry on top: mochi ice cream. In the early 2000s, they shifted their focus to producing this Japanese-inspired premium dessert—sweetened rice flour dough formed around a bite-sized ice cream filling. The explosive popularity of mochi ice cream combined with their distinctive taste and texture has made it one of the most coveted sweet treats in the world.

Today, their Mochi Ice Cream Desserts are available at Whole Foods locations, traditional grocery stores, specialty retail outlets, resorts, and restaurants throughout the United States and internationally.