Oversees and plans in the day-to-day management of the outlet.
To have a great front of house presence be a leader and inspire your team.
Maintain responsibility for the overall strategic planning development and success of the outlet and fully collaborate with the DOFB and Head Chef.
Ensure all necessary and approved actions are taken to achieve both short- and long-term goals / objectives.
Assume responsibility for budget management including the management of direct and indirect costs.
Maintain responsibility for leading inspiring and motivating the outlet team to achieve stability productivity and loyalty.
To ensure the proper implementation of all company policies and procedures and to provide timely feedback to the DOFB on how the policies and procedures could evolve to ensure a continually improving guest experience.