1.Clean up area hygiene

区域卫生的清理清洁

2.Simple equipment operation.

简单的设备操作。

3.Standard maintenance of area 6S (on-site)

区域6S的标准维护（现场）

4.Product packaging and stacking and storage after packaging (the product is placed in the designated storage location)

产品的包装及包装后的堆叠入库（产品放至指定入库位置）

5.Product identification/labeling.

产品的标识/标签粘贴。

6.Waste/scrap disposal

废品/废料的处理

7.Daily cleaning and maintenance inspection of regional equipment

区域设备的日常清洁及维保点检

8. Changing of the guard during the meal

用餐期间的换岗/顶岗作业

9.During the shutdown period , apart from the basic cleaning of the post area, the other areas should also be maintained cleaning(flue gas pipes, confined spaces, collecting drum area, SPC filter room and Curing Oven filter rooms, Curing Oven flue gas pipes, etc.), and when the main line is stop or idle and require to support for offline works.

在停炉期间，除了岗位区域基本清洁外，其他区域也应保持清洁（烟气管道、密闭空间、集棉鼓、负压室、大小过滤室、固化炉...