Job Title: Operations Manager Unit: Marasa Sarovar Premiere, Tirupati Role Overview Responsible for overseeing overall hotel operations with a strong focus on F&B performance, service quality, and profitability. Key Responsibilities: Manage daily operations across F&B, Front Office, Housekeeping, and Banquets Lead and drive F&B revenue, quality, and cost control Ensure superior guest experience and service standards Monitor budgets, costs, and operational KPIs Lead, train, and motivate teams Ensure compliance with brand standards, hygiene, and safety norms Candidate Profile 10 years of experience in hotel operations with strong F&B background Experience in upscale/luxury hotels preferred Strong leadership, financial, and operational skills Degree in Hotel Management